Dandelion, Mullein, Plantain, and Comfrey
Turmeric, Ginger, Garlic, and Green tea
Witch hazel, Evening primrose oil, Elderberry, and Mugwort
Black seed oil, Mint, Stinging nettle, and Chickweed
Onion, Cabbage, Cranberry, and Cayenne
Onion
Of all the Allium species (garlic, leeks, chives, ect), onions are the most widely cultivated in the world. While there are wild species of onion, the bulb onions we are familiar with are ...
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